There’s something magical about the way chocolate transforms a dish, particularly when that chocolate is delectable, handcrafted, single-origin, and bursting with notes as distinctive as the beans themselves. This gives you the opportunity to choose the origin that best complements your dish with its unique flavor notes, making your dish shine even more.
At Amano, we believe breakfast should never be boring. So we’ve elevated a beloved classic — French toast — with a rich, silky chocolate espresso sauce featuring our award-winning Dos Rios chocolate.
This isn’t your typical brunch recipe.
It’s an experience. Light, crisp slices of custard-soaked bread meet a decadent drizzle of chocolate infused with vanilla and blonde espresso.
The result?
French toast that’s indulgent and unforgettable; one you’ll want to share (or not).
Why Dos Rios?
Our Dos Rios chocolate is anything but ordinary. Thanks to a unique fermentation process, it’s bursting with flavors you don’t typically find in chocolate — think bergamot and soft floral notes, perfectly balanced against the richness of cacao. Paired with a shot of smooth blonde espresso, it creates a sauce that sings: bright, aromatic, and indulgent.
The Recipe
🕒 Time Commitment
Prep Time: 35 minutes
Proof Time: 1 hour 30 minutes
Cook Time: 30 minutes
Serves: 4
🥖 The Bread
This recipe includes instructions for homemade bread — chewy, golden, and the perfect base for French toast. But if you’re pressed for time, store-bought bread works too. Make sure it’s a day or two old for the best texture.
Ingredients:
- 2 tbsp granulated sugar or honey
- 1 tsp active dry yeast
- 6 fl oz warm water (105–110°F)
- 1 tbsp neutral oil
- 1 tsp fine sea salt
- 9 oz bread flour
Instructions:
- Mix sugar and yeast with half the water. Let sit for 5 minutes, until foamy.
- Add remaining water, oil, and salt. Stir in flour until dough forms.
- Knead for 7 minutes. Let rise for 1 hour.
- Shape, rest again, then bake at 425°F for 15–17 minutes, with a pan of water in the oven for steam.
- Cool completely and let the bread stale slightly before using.
🍫 The Chocolate Espresso Sauce
This is where the magic happens. Bright espresso blends with Dos Rios chocolate for a sauce that’s smooth, fragrant, and layered with flavor.
Ingredients:
- 3 oz Amano Dos Rios chocolate (bar or wafers)
- 2 fl oz blonde espresso with crema
- ¼ cup granulated sugar
- ½ tsp pure vanilla extract
Instructions:
- Heat espresso and sugar to a simmer.
- Lower heat and whisk in the chopped chocolate until glossy.
- Add vanilla, stir, and keep warm. (Can be made ahead and reheated.)
🍽️ The French Toast
Ingredients:
- 2 large eggs
- 2 tbsp light brown sugar
- ½ tsp vanilla extract
- ⅛ tsp ground cinnamon
- 4 fl oz whole milk
- Oil and butter for frying
- Fresh fruit for serving
Instructions:
- Slice bread into eight thick pieces.
- Whisk eggs, sugar, vanilla, cinnamon, and milk.
- Dip bread, coat well, and fry in oil and butter until golden brown on both sides.
- Plate, drizzle generously with chocolate sauce, and garnish with fruit if desired.
Tips for Perfection
- Use blonde espresso: Its light roast lets the delicate notes of Dos Rios shine.
- Make ahead: Both the bread and sauce can be prepped in advance.
- Don’t skip the butter: It creates that golden, crisp finish French toast dreams are made of.
The Final Bite
This French toast is a luxurious breakfast worth savoring every bite. It is a way to begin your day with intention, flavor, and a touch of indulgence. Whether you’re impressing brunch guests or treating yourself to a slow morning, this dish turns any moment into something memorable.
Ready to taste what sets Amano Chocolate apart? Start with this recipe — and don’t be surprised if it becomes your new weekend favorite. Try our collection of other rich, decadent chocolates today.
