Dark Chocolate

Dark chocolate begins with a higher percentage of cacao, typically 60% or more, but percentage alone doesn’t tell the whole story. Amano’s artisan dark chocolate is both “bean-to-bar” and “single origin”, meaning each bar starts with carefully selected cacao beans chosen for their growing region’s unique character and flavor potential.

Through small-batch roasting, refining, and careful formulation, the chocolate maker helps those beans express their natural notes of fruit, florals, spice, nuts, and deep roasted cocoa with clarity and balance.