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Sambirano Valley Madagascar | Single Origin Dark Chocolate

Blue and black chocolate bar packaging with 'Amano Artisan Chocolate' in white. Tropical trees silhouette and text highlight origin: Sambirano Valley, Madagascar.
Unpackaged Amano Artisan Chocolate Bar showing the Amano Chocolate imprint on each square of rich chocolate
Artisan chocolate bar by Amano, made with coconut milk for a creamy, rich taste and beautifully designed wrapper.
Nutrition label for Sambirano Valley, Madagascar product with details on fats, carbs, and protein. Highlights pure ingredients: cocoa beans, sugar, cocoa butter, vanilla.
An Amano Artisan Chocolate bar resting on a rustic table, featuring its distinctive packaging and rich, dark chocolate appearance.
Blue and black chocolate bar packaging with 'Amano Artisan Chocolate' in white. Tropical trees silhouette and text highlight origin: Sambirano Valley, Madagascar.
Unpackaged Amano Artisan Chocolate Bar showing the Amano Chocolate imprint on each square of rich chocolate
Artisan chocolate bar by Amano, made with coconut milk for a creamy, rich taste and beautifully designed wrapper.
Nutrition label for Sambirano Valley, Madagascar product with details on fats, carbs, and protein. Highlights pure ingredients: cocoa beans, sugar, cocoa butter, vanilla.
An Amano Artisan Chocolate bar resting on a rustic table, featuring its distinctive packaging and rich, dark chocolate appearance.

Sambirano Valley Madagascar | Single Origin Dark Chocolate

70% Cocoa

$14.95

World Chocolate awards

Amano Artisan Chocolate recognized with a silver medal at the 2021-22 International Chocolate Awards Americas.

Out of stock

Description

It is for very good reason this is the very first chocolate that we released.  It tastes incredible and has won numerous awards in the United States, Europe, and Asia.  The cocoa we use to make this chocolate comes from a cocoa plantation in the Sambirano Valley on the northwest coast of Madagascar.  The owner of the plantation is a valued friend and colleague, so we are always sure to get his very best.

Each batch of our Madagascar chocolate is carefully roasted, stone ground, refined, and conched to bring out the very best flavors of the exotic cocoa beans we use.  It is a laborious process, but each bit of extra effort pays off when using truly special cocoa to create a chocolate such as this.  The final result explodes with a symphony of flavors. Try this chocolate and you’ll be sure you have found a favorite.

Kosher Non-Cholov Yisroel.

Size: 3oz (85g)

Sourcing: Cocoa beans from Sambirano Valley, Madagascar

Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla bean

Tasting Notes: This chocolate has a rich gentle chocolate flavor with notes of balsamic vinegar, cherry, raisin & citrus.

Summary

  • Single origin dark chocolate from Madagascar’s Sambirano Valley.
  • Flavor profile includes balsamic, cherry, raisin, and citrus.
  • Multiple international awards in the US, Europe, and Asia.
  • Handcrafted in small batches by Amano Artisan Chocolate.
  • Kosher certified gourmet dark chocolate.
An image of divider backdrop, associated with Amano Artisan Chocolate.
An image of divider backdrop, associated with Amano Artisan Chocolate.

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