Products

Sambriano Valley Madagascar

Sambriano Valley Madagascar

70% Cocoa

$12.95

Description

It is for very good reason this is the very first chocolate that we released.  It tastes incredible and has won numerous awards in the United States, Europe, and Asia.  The cocoa we use to make this chocolate comes from a cocoa plantation in the Sambirano Valley on the northwest coast of Madagascar.  The owner of the plantation is a valued friend and colleague, so we are always sure to get his very best.

Each batch of our Madagascar chocolate is carefully roasted, stone ground, refined, and conched to bring out the very best flavors of the exotic cocoa beans we use.  It is a laborious process, but each bit of extra effort pays off when using truly special cocoa to create a chocolate such as this.  The final result explodes with a symphony of flavors. Try this chocolate and you’ll be sure you have found a favorite.

 

April 22, 2024 Notice: Due to shortages in the world cocoa crop, prices for commodity cocoa have increased more than four-fold in the last 12 months, from $2,700/ton to over $12,500/ton. Amano, sourcing extremely high quality cocoa, has always paid a premium over commodity prices to create chocolate using the very best cocoa. Due to the unfortunate reality of the cocoa market, we will soon be adjusting our pricing to accommodate the current state of the market.

Size: 3oz (85g)

Sourcing: Cocoa beans from Sambriano Valley, Madagascar

Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla bean

Tasting Notes: This chocolate has a rich gentle chocolate flavor with notes of balsamic vinegar, cherry, raisin & citrus.

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