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Macoris Dominican Republic | Single Origin Dark Chocolate

Macoris Dominican Republic | Single Origin Dark Chocolate

70% Cocoa

$14.95

World Chocolate awards

Out of stock

Description

Years ago, I visited a cacao plantation that stayed with me. The sky was overcast, the trees were young, and their branches carried cacao pods in a range of colors. Tropical birds moved through the canopy as light filtered through the leaves. Ever since that day, I wanted to make single origin chocolate from cacao grown in this remarkable place.

It took seven years to make that happen. This single origin dark chocolate has since earned multiple international honors, making it genuine award-winning chocolate even among Amano’s dark chocolate bars. With notes of molasses, brown sugar, caramel, nuts, and dried apricot, this artisan dark chocolate reflects the character that first drew me to Macoris.

Certified Kosher Non-Cholov Yisroel (no milk products in this bar, but made in a facility that also manages dairy products)

Size: 3oz (85g)

Sourcing: Cocoa beans from Macoris, Dominican Republic

Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean

Tasting Notes: Molasses, brown sugar, cream, caramel, nuts and dried apricots. (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.)

Summary

  • Single origin dark chocolate from Macoris, Dominican Republic.
  • Natural notes of molasses, brown sugar, caramel, nuts, and dried apricot.
  • Multiple international honors for award winning chocolate.
  • Carefully crafted artisan dark chocolate.
  • One of Amano’s distinctive dark chocolate bars.
An image of divider backdrop, associated with Amano Artisan Chocolate.
An image of divider backdrop, associated with Amano Artisan Chocolate.