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Japanese Sea Salt & Cocoa Nibs

Japanese Sea Salt & Cocoa Nibs

Flavored Chocolate

$9.95

Description

When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts).  He is a great guy and perhaps the country’s leading expert on exotic salts.  We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure.  The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibds are made with cocoa from Ecuador. You will love this very special milk chocolate.

Size: 3oz (85g)

Sourcing: Cocoa beans from Ocumare, Venezuela and cocoa nibs from Ecuador

Ingredients: Cocoa Beans, Pure Caine Sugar, Whole Milk, Cocoa Butter, Whole Vanilla Bean, Japanese Sea Salt

Tasting Notes: Rich milk chocolate, sea salt, accents the flavor of the milk and tempers its cream. Deeply roasted cocoa nibs add texture and accent to the base chocolate flavor

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