The Sweetest Addition to Your Holiday: Amano Chocolate’s Ethical and Artisanal Delights Amano Chocolate is the Best Chocolate for Every Holiday The holiday season is upon us, and amidst the hustle and bustle of gift-giving, party-planning, and general merry-making, there is one thing that can truly make or break the festivities: chocolate. Whether you are a die-hard chocoholic or simply appreciate occasional indulgence, the right chocolate can elevate any holiday experience. And when it comes to the best chocolate for every holiday, there is one brand that stands head and shoulders above the rest: Amano Chocolate. Founded in 2007
Ecuador Guayas River Basin
From the very first time I tasted the cocoa beans we used to make this chocolate, I fell in love with them. Their rich flavor was intoxicating, and yet beautiful. The cocoa comes from a small, remote community in the Guayas River Basin just up the river from Guayaquil, Ecuador. It was an easy decision to make chocolate from these wonderful beans.
After the chocolate was finished, we held a launch party with the farmers in Ecuador. We had free food for all and most importantly, they were all excited to taste chocolate they helped to create. I will never forget the aged matriarch of the community thrusting out her gnarled hand and demanding “more” time and time again. Every time I taste this chocolate, I am sure that she was right. This is one chocolate who incredible flavor will case you to always ask for “more.”