The AMANO Blog One of the things I have always found most wonderful about chocolate is how unlike it is from so many other foods: it reaches in and touches a person’s soul. Few foods do that, and none that I’m aware of do so so completely. Because of this, I have had some incredible experiences. People of all walks of life tell me what a profound impact our chocolate has had on them and how much they love that experience. (or love the chocolate?) The same goes for some well-known chefs whom I have admired from afar for years.
Citrus Melange A Trois
Nothing goes better with chocolate than citrus. Every time I taste the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from my childhood. We make the chocolate with cocoa that we obtain directly from our farmers in Ecuador. We then combine it with the oils from yuzu – an incredible citrus from Japan, tangerine, and grapefruit. (Hence the name “Citrus Melange A Trios”) We have added tiny little pieces orange fruit leather which gives the chocolate an incredible juicy sensation. O.K. I have to say it: this will be your new favorite bar.