Name: Amano Dark Chocolate Molten Lava Cakes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 oz (2 bars) Amano dark chocolate (60-70%), finely chopped; 1/2 cup (1 stick) unsalted butter, plus extra for greasing; 2 large eggs; 2 large egg yolks; 1/4 cup granulated sugar; 1 tsp pure vanilla extract; 1/8 tsp sea salt; 2 tbsp all-purpose flour (or sifted almond flour for gluten-free)

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